Place the white beans, garlic, artichokes and marinade in the food processor and blend for 1 minute. Slowly add the 2 Tablespoons of extra virgin olive oil as you run the motor and blend for another 1 minute or until the dip begins to become smooth and creamy. Add the basil leaves, cayenne pepper, lemon juice and continue to blend until well combined and creamy. Add the salt and pepper to taste. Taste and adjust seasonings.

Put the dip into a serving bowl and garnish with fresh basil, parsley and lemon zest. Serve with baguette slices or pita chips and vegetables.