You might wonder, “Why do people eat black-eyed peas and cabbage at the start of each year?” Well, they are considered good luck foods and thought to bring fortune and opportunity, and this is my favorite recipe that incorporates lucky and prosperous black-eyed peas.
Brush corn with olive oil and place on a preheated grill. Turn occasionally until corn is charred on all sides about 5-6 minutes. Set aside to cool and then cut off the cob.