Strawberry Spinach Salad Bento
Course Lunch
Servings 1 Serving
- 3 c spinach
- 1 c strawberries chopped
- 1/4 c pecans chopped
- 1/4 c crumbled feta
- 1 Tbsp balsamic dressing
- whole grain crackers
- 2 hard boiled eggs
Get Recipe Ingredients
Combine spinach, strawberries, pecans, and feta in the large compartment of a bento box. Drizzle with balsamic dressing.
Place one serving of whole grain crackers to a small compartment of the bento and the two hard boiled eggs in the other small compartment.