Arugula Burrata Salad with Berries

Our Arugula Burrata Salad with Berries is made with a base of arugula, then layered with fresh summer berries, and topped with soft Italian burrata cheese.

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Course Appetizer, Quick & Easy, Salad

Servings Servings

Cuisine Italian

Diet Gluten Free

Ingredients

Burrata Salad

5 oz arugula
2 balls of burrata
2-3 cups Berries Strawberries, blackberries, raspberries and blueberries
¼ cup almonds chopped
Fresh basil and mint leaves chopped roughly

Balsamic Vinaigrette

½ cup olive oil
4 T balsamic vinegar
2 T honey
2 teaspoons dijon
Salt and pepper to taste

Instructions

Make the vinaigrette: In a mason jar or medium bowl combine all the ingredients and shake or whisk together. Salt and pepper to taste.
Assemble your salad: Add arugula to a large platter or bowl. Add the burrata and then your berries.
Sprinkle salad with nuts, basil and mint. Drizzle with dressing.
Enjoy!

Notes

This recipe will make extra dressing to keep on hand for later.