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Arugula Burrata Salad with Berries close up
Our Arugula Burrata Salad with Berries is made with a base of arugula, then layered with fresh summer berries, and topped with soft Italian burrata cheese.
Course Appetizer, Quick & Easy, Salad
Servings 4 Servings
Cuisine Italian
Diet Gluten Free


Burrata Salad

  • 5 oz arugula
  • 2 balls of burrata
  • 2-3 cups Berries Strawberries, blackberries, raspberries and blueberries
  • ¼ cup almonds chopped
  • Fresh basil and mint leaves chopped roughly

Balsamic Vinaigrette

  • ½ cup olive oil
  • 4 T balsamic vinegar
  • 2 T honey
  • 2 teaspoons dijon
  • Salt and pepper to taste


  • Make the vinaigrette: In a mason jar or medium bowl combine all the ingredients and shake or whisk together. Salt and pepper to taste.
  • Assemble your salad: Add arugula to a large platter or bowl. Add the burrata and then your berries.
  • Sprinkle salad with nuts, basil and mint. Drizzle with dressing.
  • Enjoy!


This recipe will make extra dressing to keep on hand for later.
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