Preheat the oven to 350F. Coat a cooling rack with nonstick spray and place on a baking sheet and set aside

Combine parmesan, oregano, basil, thyme, garlic powder, salt and pepper in a small bowl. Place parmesan herb mixture on a dinner plate or pie plate and set aside.

Spray zucchini with olive oil spray and salt lightly. Dip the top of each zucchini spear in the parmesan mixture and place on the cooling rack. Repeat with remaining zucchini.

Bake in oven for about 15 minutes until tender. Broil for 2-3 minutes until crisp and golden brown.