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+ servings
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Golden beets are a great source of iron, potassium, folic acid, and fiber Strawberries make for a sweet source of powerful antioxidants as well as fiber
Servings 4 Servings
Cuisine American, Mediterranean
Diet Gluten Free


  • 6 small golden beets scrubbed and trimmed (about 1 lb)
  • 8 oz fresh strawberries halved
  • 1/2 tsp granulated sugar
  • 6 cups arugula & spinach mix
  • 4 very thin prosciutto slices
  • 2 oz goat cheese crumbled
  • 1/4 cup Marcona almonds coarsely chopped


  • 3 Tbsp extra virgin olive oil
  • 2 Tbsp white balsamic vinegar 
  • 1 tsp Dijon mustard
  • 1 sprig fresh thyme, chopped 
  • kosher salt and pepper to taste


  • Preheat oven to 375°F.
  • Place beets on a large piece of aluminum foil and wrap tightly. Bake at 375F for about 1 hour, depending on size, until tender.
  • Cool slightly and rub off skins with a paper towel. Cut beets into wedges.
  • Combine strawberries with sugar and place on a parchment lined baking sheet. Bake at 375°F for 15 minutes.
  • Remove from oven and allow to cool.
  • Add oil, vinegar, mustard, thyme, salt, and pepper to a jar and shake to combine.
  • Divide the arugula mixture evenly among 4 plates; top with beets, strawberries, prosciutto, cheese, and almonds.
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