Grilled Squash and Halloumi Salad
Summer squash is a great vegetable for boosting your hydration and providing anti-inflammatory properties to your diet.
Try making your own pesto with fresh greens like spinach to add a nutritional punch to this traditional flavorful sauce.
Salads, Side Dish
large yellow squash
cut into 1⁄4-inch slices
large zucchini squash
cut into 1/4-inch slices
sliced into 1⁄4-inch-thick slices
kosher salt & black pepper
fresh basil leaves
Preheat a grill pan over medium heat.
Brush squash and halloumi with oil and sprinkle with salt and pepper. Grill, uncovered, until squash is tender and halloumi has grill marks (2-3 minutes per side).
Plate cooked squash and halloumi on a serving dish and top with pesto, fresh basil, pistachios, and a splash of balsamic vinegar.
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