Slow Cooker Chicken Curry
Equipment
- Slow cooker
Ingredients
- 2 Tbsp curry powder
- 5 cloves chopped garlic
- 1 thumb fresh grated ginger
- 1 tsp ground cumin
- 1 medium chopped onion
- 1/3 c tomato paste
- ¾ c water
- 2 lbs boneless skinless chicken breasts or thighs
- kosher salt and pepper
- 3 c cooked brown rice
- ½ c plain Greek yogurt 2%
- Optional toppings: raisins, thinly sliced green onions, chutney, shredded coconut, chopped peanuts
Instructions
- In the slow cooker, combine curry, garlic, ginger, cumin, onion, tomato paste, and water.
- Place chicken on top and season with salt and pepper.
- Cook on high for 3-4 hours or low for 7-8 hours until chicken is tender and internal temperature has reached 165F.
- Add Greek yogurt right before serving and combine.
- Serve over brown rice with and top with your favorite toppings.
- Enjoy with your favorite green salad!
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