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Slow Cooker, Chicken, Curry, Fall, Winter, Quick & Easy, One Pot
Course Dinner
Servings 4 -6 Servings
Diet Gluten Free


  • Slow cooker


  • 2 Tbsp curry powder
  • 5 cloves chopped garlic
  • 1 thumb fresh grated ginger
  • 1 tsp ground cumin
  • 1 medium chopped onion
  • 1/3 c tomato paste
  • ¾ c water
  • 2 lbs boneless skinless chicken breasts or thighs
  • kosher salt and pepper
  • 3 c cooked brown rice
  • ½ c plain Greek yogurt 2%
  • Optional toppings: raisins, thinly sliced green onions, chutney, shredded coconut, chopped peanuts


  • In the slow cooker, combine curry, garlic, ginger, cumin, onion, tomato paste, and  water.  
  • Place chicken on top and season with salt and pepper. 
  • Cook on high for 3-4 hours or low for 7-8 hours until chicken is tender and internal  temperature has reached 165F. 
  • Add Greek yogurt right before serving and combine. 
  • Serve over brown rice with and top with your favorite toppings. 
  • Enjoy with your favorite green salad!
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