Mediterranean Pizza with Artichoke Hearts, Roasted Red Pepper and Feta
Topped with a variety of fresh vegetables, feta cheese, olives, and artichoke hearts, this Mediterranean pizza is the perfect addition to your meal rotation.
Equipment
- Pizza stone, or baking sheet
Ingredients
- 1 whole wheat pizza crust
- ½ - 1 cup pizza sauce
- 1 - 2 cups shredded mozzarella cheese
- 1 can artichoke hearts drained, quartered, and sliced thin
- 1 jar roasted red peppers chopped
- ½ red onion sliced thinly
- ½ cup pitted kalamata olives halved
- 1 small jalapeno sliced
- ¼ cup feta cheese
- Salt and pepper to taste
- Dried oregano
- Red chile flakes
- Parmesan cheese
- Arugula or greens
Instructions
- Preheat the pizza stone if using in the oven at 450F. Don't worry if you don't have one, the results are still delicious!
- Place pizza crust on a sheet of parchment paper. Spread the pizza sauce over the dough, leaving a ¼ inch border for the crust.
- Sprinkle with the mozzarella cheese and top with the remaining ingredients: artichoke hearts, roasted red peppers, red onion, olives, jalapeno, and feta cheese. Salt and pepper to taste and season with dried oregano.
- Bake the pizza for about 10 minutes until the crust is golden brown and the cheese is melted. Remove from the oven and sprinkle with parmesan cheese and arugula.
- Enjoy!
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