Easy Shrimp Creole
Ingredients
- 1-2 Tablespoons olive oil
- 1 large onion chopped
- 1 green bell pepper chopped
- 3 ribs celery chopped
- 3 cloves garlic minced
- 2 Tablespoons of white flour or gluten-free substitute
- 1 can fire-roasted diced tomatoes
- 1 can 8oz tomato sauce
- 3 bay leaves crushed
- ½ teaspoon white pepper
- ½ teaspoon thyme
- 3 tablespoons fresh parsley chopped
- Salt and pepper to taste
- 1.5 pounds large shrimp peeled and deveined
- *water or chicken stock
- Garnish: green onions, parsley, tabasco sauce
Instructions
- In a large skillet, heat the oil. Add onion, green pepper, celery, garlic and brown slowly. Add flour and continue cooking until brown.
- Add tomatoes, tomato sauce, bay leaves, white pepper, thyme, parsley and salt. Cover and cook slowly for about 30 minutes, stirring occasionally. You may need to add a little water or chicken broth to thin to desired consistency - about ½ cup.
- Add the shrimp to sauce and continue to cook for 10 -15 minutes more.
- Serve over rice and garnish with green onions, parsley and tabasco sauce.
- Enjoy!
Tried and loved this recipe?Tag us @fullymediterranean!