Healthy Apple Cinnamon Coffee Cake
Nothing says fall quite like a sweet baked apple treat. That’s why we love this Healthy Apple Cinnamon Coffee Cake!
Equipment
- 8 inch square baking dish
Ingredients
Cake
- 1¼ cup whole wheat pastry flour
- ¾ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup brown sugar
- ¼ cup canola oil or neutral oil
- 1 large egg
- ½ cup unsweetened applesauce
- ½ cup Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups Granny Smith apple diced
Topping
- ¼ cup brown sugar
- ¼ cup oatmeal
- ¼ cup pecans chopped
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F. Place parchment paper in an 8 inch square baking dish.
- In a large bowl add the flour, cinnamon, baking soda, and salt. Stir to combine.
- In a medium bowl, whisk brown sugar, oil, and egg together until well combined. Add applesauce and Greek yogurt and mix well.
- Gradually add to the flour mixture then fold in the apples. Pour batter into prepared baking dish.
- Combine the topping ingredients and sprinkle over batter. Press gently into the batter.
- Bake 30-35 minutes until a toothpick inserted into the center comes out clean. Let cool before cutting into squares.
- Enjoy!
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