Healthy Carrot Cake Oatmeal Muffins
These Healthy Carrot Cake Oatmeal Muffins are the perfect springtime breakfast or snack.
Equipment
- Muffin Pan
Ingredients
- 2 cup quick cooking oats
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 1 teaspoon baking powder
- 1 large egg beaten
- 1 ½ cups 2% milk or nondairy milk
- ½ cup applesauce unsweetened
- ⅓ cup maple syrup
- ¾ cup carrots grated
- ½ cup raisins
- ⅓ cup pecans chopped
Instructions
- Preheat oven to 375°F
- Combine the oats, cinnamon, ginger, nutmeg and baking powder in a medium bowl.
- Whisk together the milk, applesauce, egg and maple syrup. Add the carrot and raisins and combine.
- Add milk mixture to the oat mixture and combine.
- Add in the chopped pecans.
- Let rest for 10 minutes before pouring into the tins.
- Pour into prepared muffin tins and bake for 20 minutes.
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