Chicken Parm Burgers with Arugula
These Chicken Parm Burgers with Arugula are a fun and delicious dinner that everyone will love. The burgers are easy to assemble and made with nourishing ingredients.
Equipment
- Large skillet
Ingredients
- 1 lb ground chicken breast
- 2 cloves garlic minced
- ½ cup Parmesan cheese freshly grated
- 1 teaspoon oregano
- ½ teaspoon onion powder
- 1 cup marinara ¼ cup for mixing in ground chicken
- Kosher salt
- Freshly ground pepper
- 4 slices mozarrella cheese
- Arugula
- 4 hamburger buns
- Olive oil
- Basil optional
Instructions
- In a medium bowl, combine the ground chicken, garlic, parmesan, oregano, onion powder, ¼ cup of the marinara, salt and pepper. Shape into 4 patties.
- Heat olive oil in a large skillet over medium-high heat. Cook the patties until browned on each side (about 4-5 minutes per side). Top with a mozzarella slice and cover with lid until cheese is melted, about 2 minutes more.
- While patties are cooking, heat remaining marinara in the microwave or on stovetop. Toast buns if desired.
- Spoon desired amount of marinara on bottom of bun, top with arugula, place chicken burger on top and spoon more marinara over burger. Add basil if desired and burger bun tops. Enjoy!
Notes
Substitutions:
- Make your burgers into sliders.
- Add sliced tomato if desired.
Tried and loved this recipe?Tag us @fullymediterranean!