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These slow cooker chipotle shredded beef sliders are easy to make ahead of time and packed with flavor.
Cook Time 7 hours
Course Appetizer, Dinner
Servings 16 sliders
Cuisine American

Equipment

  • Slow cooker
  • Mixing bowls

Ingredients
 

Chipotle Beef Sliders

  • 1 large yellow onion sliced
  • 6 cloves garlic finely chopped
  • 3 1/2 lb boneless beef chuck roast
  • 1 1/2 tsp ground cumin
  • 1 tsp dried oregano
  • 1 Tbsp chipotle chili powder
  • Kosher salt
  • 1/2 cup crushed fire roasted tomatoes
  • 4 cups coleslaw mix
  • 1/4 cup cilantro leaves
  • 16 Hawaiian rolls
  • 1/2 cup sliced pickled jalapeños
  • 1 cup prepared guacamole

Lime Vinaigrette

  • 2 Tbsp olive oil
  • 2 Tbsp lime juice
  • 1 tsp honey

Instructions
 

  • Layer sliced onion and garlic in the bottom of the slow cooker. Place beef on top of onions, sprinkle with cumin, oregano, chili powder, 1 tsp salt, and add tomatoes.
  • Cover and cook on low until beef is tender and pulls apart easily, 7-8 hours.
  • When beef is done, transfer to a large bowl and shred with 2 forks. Season with additional salt to taste.
  • In a small bowl, combine vinaigrette ingredients, then toss with coleslaw mix and cilantro until combined.
  • To serve, divide shredded beef among rolls. Top with slaw, pickled jalapenos, and a dollop of guacamole.
  • Get creative! Try this shredded beef in tacos, burritos, taco salad, etc. Substitute chicken breast for the beef.
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