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Open-Faced Avocado Tuna Melt
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Main Course
Servings
2
Cuisine
American, Mediterranean
Ingredients
1x
2x
3x
2
5-oz can
tuna
2
stalks celery
finely chopped
2
tablespoons
red onion
finely chopped
2
tablespoons
olive mayonnaise
add more if necessary
1
tablespoon
whole grain mustard
Pepper
2
slice
whole wheat bread
¼
cup
sharp cheddar cheese
grated
2
slices
ripe tomato
Garnish: Basil
Instructions
In a small bowl mix together: tuna, celery, red onion, mustard and mayonnaise. Add fresh pepper, taste and adjust seasonings.
Toast the bread to a light brown.
Top with tuna salad, then grated cheese.
Finish with a slice of tomato.
Place in a toaster oven and toast until the cheese is melted 1-3 minutes. (or place in the oven and broil).
Garnish with fresh basil if desired.
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