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+ servings
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Lunch, Quick & Easy
Course Lunch
Servings 1 Serving

Ingredients
 

  • 3 c spinach
  • 1 c strawberries chopped
  • 1/4 c pecans chopped
  • 1/4 c crumbled feta
  • 1 Tbsp balsamic dressing
  • whole grain crackers
  • 2 hard boiled eggs

Instructions
 

  • Combine spinach, strawberries, pecans, and feta in the large compartment of a bento box. Drizzle with balsamic dressing.
  • Place one serving of whole grain crackers to a small compartment of the bento and the two hard boiled eggs in the other small compartment.
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