Teriyaki Chicken and Veggie Bowls
Why order take out when you can make this delicious Teriyaki Chicken Bowl at home in just 30 minutes (with only 10 minutes of hands-on prep time!).
Ingredients
- 1 lb chicken tenders cut into 1" pieces
- 2 cups broccoli florets
- 2 red bell peppers cut into 1" pieces
- 1 cup of sliced carrots
- 1/2 cup - 3/4 cup Soy Vay Veri Teriyaki Sauce
- For serving over: brown rice, quinoa or cauliflower rice
Toppings
- Green onions thinly sliced
- Cashews chopped
Instructions
- Preheat oven to 425 degrees F and line a baking sheet with parchment. Spray with cooking spray.
- Place chicken and vegetables in a large bowl and mix with 1/2 cup of the Teriyaki sauce.
- Transfer mixture to a prepared baking sheet and bake for about 20 minutes until the chicken is cooked through and the vegetables are tender. Stir halfway through at 10 minutes.
- Distribute evenly between bowls, top with green onions, cashews and remaining 1/4 cup of Teriyaki sauce, if desired. Serve over brown rice, quinoa or cauliflower rice.
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