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Fish, Mediterranean, Mediterranean diet, Dinner, quick & easy, Halibut, Seafood
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Course Dinner
Servings 4
Cuisine Mediterranean Diet
Diet Gluten Free

Ingredients
 

  • 4-6 oz filets of thick white fish halibut, cod
  • 2 cups of corn flakes crushed
  • 1/4 cup flour whole wheat, white or gluten-free
  • 1 egg
  • ¼ cup of milk
  • Salt and pepper

Sriracha Mayo

  • ½ cup of olive oil based mayonnaise
  • Sriracha

Instructions
 

  • Cut each fish filet into sticks lengthwise and set aside.
  • Combine crushed cornflakes and flour in a shallow dish or pie plate, add salt and pepper. 
  • In another pie plate, whisk together egg and milk.
  • Dip fish sticks in the egg wash and then dredge in the cornflake mixture and set aside. Continue until all are battered.
  • Place fish sticks in the air fryer basket and cook on 350°F for 8 minutes, Turn over and continue to cook for about 3-4 more minutes. The crust will be golden brown and the fish will flake easily.  
  • Place ½ cup of mayo in a small dish. Add several drops of sriracha to taste. Serve with fish sticks. 
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