Greek Orzo Pasta Salad with Feta

Greek pasta salad is great for a quick lunch or serve it with grilled chicken for a hearty dinner. This greek orzo salad is made with fresh vegetables, feta, and a delicious vinaigrette.

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Course Dinner, Lunch, Main Course, Salad

Servings servings

Cuisine Greek, Mediterranean

Diet Vegetarian

Equipment

Nonstick pot

Ingredients

Pasta Salad

1 cup whole wheat orzo
2 cups vegetable or chicken stock
1 pint cherry tomatoes halved
3 -4 mini cucumbers chopped
1 bell pepper red, yellow or green, chopped
½ red onion diced
½ cup Castelvetrano olives halved
Handful of fresh parsley and basil roughly chopped
½ cup feta crumbled

Vinaigrette

⅓ cup Olive oil
¼ cup Red wine vinegar
1 clove garlic
1 teaspoon oregano
Salt and pepper to taste

Instructions

Cook orzo according to package directions using the vegetable or chicken stock and set aside.
While the orzo is cooking make the vinaigrette: add all of the ingredients to a mason jar and shake.
In a large bowl combine all the salad ingredients and toss to combine. Pour the vinaigrette over the salad and toss to coat. Garnish with more feta and herbs if desired. Enjoy!