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aerial view of cucumber avocado salad with sherry dijon vinaigrette
This cucumber avocado salad is made with creamy avocado topped with fresh cucumber, and a tangy sherry vinaigrette for the perfect refreshing salad.
Course Appetizer, Lunch, Salad, Side Dish
Servings 2 servings
Cuisine Mediterranean
Diet Gluten Free

Equipment

  • Vegetable Peeler
  • Spiralizer

Ingredients
 

Sherry Vinaigrette

  • ¼ cup of sherry-wine vinegar
  • ¾ cup olive oil
  • teaspoons dijon mustard
  • 1 shallot finely chopped
  • salt and pepper to taste

Cucumber Avocado Salad

  • 1 avocado
  • 1 large English cucumber
  • A few slices of red onion
  • Chives
  • Red pepper flakes
  • Salt and pepper to taste

Instructions
 

  • Make the dressing: In a mason jar combine the sherry wine vinegar, olive oil, dijon, shallot, salt and pepper. This recipe will make 1 cup of dressing so you'll have some left over. Store any extra dressing in the refrigerator for up to 2 weeks.
  • Slice the avocado lengthwise and then into thin slices and place on a plate. Use firm avocados for easier slicing.
  • Using a peeler, remove the skin from the cucumber. Spiralize the cucumber and spread on top of the avocado slices.
  • Garnish your cucumber avocado salad: Add a few slices of red onion, pour vinaigrette over the salad, garnish with chives, red pepper flakes, salt and pepper. Enjoy!
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