Go Back
+ servings
Fully Mediterranean logo
pesto eggs fully mediterranean
Ready to switch up your usual fried eggs breakfast? Try out our Pesto Eggs with Spinach on Toast for a delicious and savory meal.
Course Breakfast, Quick & Easy
Servings 1 serving
Cuisine American, Mediterranean Diet
Diet Vegetarian

Equipment

  • Non-stick pan
  • Toaster

Ingredients
 

  • 2 Tablespoons of your favorite pesto
  • 2 eggs
  • Handful of fresh spinach
  • Parmesan
  • Red pepper flakes
  • Salt and pepper
  • 1 slice of sourdough or whole wheat bread

Instructions
 

  • Heat 2 tablespoons of pesto in a non-stick medium pan over medium heat.
  • Once the pesto is starting to melt, crack eggs into one side of the pan. Cook until desired doneness.
  • Add the fresh spinach to the other side of the pan and let wilt. Season eggs and spinach with salt, pepper and red pepper flakes. Top with parmesan if you like. Remove and set aside.
  • Toast your favorite bread, top with spinach and then the pesto eggs. Salt and pepper to taste, adding more red pepper and parmesan. Enjoy!
Tried and loved this recipe?Tag us @fullymediterranean!