Spicy Stir-Fried Broccoli
This spicy broccoli recipe is simple to make, can be adjusted for a gluten-free diet, and is a nice change to steamed or roasted broccoli!
Ingredients
- 1 bunch of broccoli cut into florets
- 3 cloves garlic minced
- 2 tablespoons rice wine vinegar
- 2 tablespoons water
- 1½ Tablespoons low sodium soy sauce or tamari
- 1 teaspoon sugar
- 1½ teaspoons avocado oil
- 1½ teaspoons sesame oil
- 1 teaspoon crushed red pepper flakes
- ¼ cup pine nuts toasted
Instructions
- Cut the broccoli into florets and set aside.
- Mix the rice wine vinegar and the water together in a small bowl and set aside.
- Mix the soy sauce and sugar and stir until the sugar is dissolved. Set aside.
- Heat a large nonstick skillet over medium-high heat and add the oils. Add the garlic and crushed red pepper flakes and and stir-fry until fragrant about 15 seconds.
- Turn the heat to high and add the broccoli. Stir-fry. Add the rice wine vinegar and water mixture and combine. Cover and cook for about 2 minutes.
- Add the soy sauce mixture and toss. Add the pine nuts and stir-fry for a few seconds to combine the ingredients.
- Enjoy!
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