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Top View of Freshly Baked Delicious Strawberry Oats Muffins
Course Breakfast, Snack
Servings 12 muffins
Cuisine American, Mediterranean, Mediterranean Diet


  • 1 cup whole wheat flour
  • 3/4 cup all purpose flour
  • 1/3 cup old fashioned oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/3 cup olive oil
  • 1/3 cup maple syrup
  • 2 eggs at room temperature
  • 1 cup plain Greek yogurt
  • 2 tsp vanilla extract
  • 2 cups of your favorite berries diced if necessary


  • Preheat oven to 400°F. Grease muffin tin with cooking spray or add cupcake liners.
  • In a large mixing bowl, whisk together the dry ingredients. Set aside.
  • In a separate mixing bowl, whisk together the wet ingredients.
  • Pour the wet ingredients into the dry and mix, just until combined. Gently fold in the berries. Them mixture should be thick.
  • Divide the batter evenly between the 12 muffin cups and bake for 20 minutes.
  • Enjoy!


Leftover muffins can be frozen for up to 3 months.
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