Feta Fire Dip
Appetizers, Quick & Easy
Roasted red peppers
seeded and chopped
pound Greek Feta
crumbled or broken up into small pieces
Juice of ½ - 1 lemon
Few drops of Sriracha
c- 2/3c of extra virgin olive oil
of Greek Yogurt
Black pepper to taste
Crudite or Pita Chips for serving
Place peppers in the bowl of food processor and pulse into pulverized
Add the feta and pulse until the mixture is creamy. Add half the lemon juice, a few drops of hot sauce, oregano, ½ cup of olive oil, 2 T of yogurt and black pepper to taste. Pulse to combine.
The dip will be creamy. Add remaining olive oil and lemon juice, and yogurt as needed to adjust the flavor and consistency to your preference.
Serve with crudite or pita chips.
Works well as sandwich spread, and as an accompaniment to grilled vegetables, meat or shrimp.
Recipe from My Greek Table
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