Roasted Harissa Chicken
This easy Sheet Pan Roasted Harissa Chicken is a flavorful, roasted chicken recipe that requires just 5 minutes of prep time.
skinless chicken breasts
Salt and Pepper
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Place chicken breasts on prepared baking sheet.
In a medium bowl, mix together the harissa and olive oil to make a smooth paste.
Brush the chicken breasts with the harissa.
Place the onion in the same bowl and toss with remaining harissa and add to the baking sheet.
Salt and pepper the chicken and onions.
Bake at 425°F for around 25 minutes depending on the size of your chicken breasts. Check with a meat thermometer - chicken is done at 165°F.
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