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Chicken, Dinner, Sheet Pan, Quick & Easy, Mediterranean, Mediterranean diet
This easy Sheet Pan Roasted Harissa Chicken is a flavorful, roasted chicken recipe that requires just 5 minutes of prep time.
Course Dinner
Servings 4 Servings
Cuisine Mediterranean


  • Baking sheet


  • 4 Boneless skinless chicken breasts
  • 2 Tablespoons Harissa seasoning
  • 2 Tablespoons olive oil
  • 1 onion quartered
  • Salt and Pepper


  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • Place chicken breasts on prepared baking sheet.
  • In a medium bowl, mix together the harissa and olive oil to make a smooth paste.
  • Brush the chicken breasts with the harissa.
  • Place the onion in the same bowl and toss with remaining harissa and add to the baking sheet.
  • Salt and pepper the chicken and onions.
  • Bake at 425°F for around 25 minutes depending on the size of your chicken breasts. Check with a meat thermometer - chicken is done at 165°F.
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