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grilled chicken with strawberry feta salsa
Chicken is a great source of lean protein while avocado is full of healthy fats This spin on classic salsa is so versatile and the key to this dish is choosing a fruit that is at the peak of its season
Course Dinner, Lunch, Main Course
Cuisine American
Diet Gluten Free



  • 2 cups fresh strawberries hulled and quartered
  • ½ cup finely chopped sweet onion
  • 2 Tbsp lime juice
  • ¼ cup crumbled feta cheese
  • 2 tsp olive oil
  • 1 avocado peeled and diced


  • 1 Tbsp olive oil
  • 2 tsp lime juice
  • 4 boneless skinless chicken breast halves


  • In a medium bowl, combine strawberries, onion, lime juice, feta and olive oil. Set aside
  • Preheat grill or grill pan to medium heat. In a large bowl, whisk together 1 Tbsp olive oil and 2 tsp lime juice and season with salt and pepper. Add chicken breasts and toss to coat. Grill chicken for 6 minutes per side or until meat thermometer reads 165°F. Loosely cover chicken with foil and let rest for 5 minutes.
  • Add chopped avocado to salsa and season with salt and pepper; toss gently. Top chicken with salsa to serve.
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