Eggs Florentine Skillet
This is one of our all-time favorite breakfasts! Full of satisfying protein from our egg, fiber from our spinach, and energy from the hash browns.
Ingredients
- 1 tablespoon olive oil
- 2 cups frozen shredded hash browns
- 2 cups fresh spinach chopped
- 4 large eggs
- sharp cheddar cheese shredded, for topping
- salt and pepper
Optional Toppings
- salsa
- avocado
- sliced green onions
- red pepper flakes
Instructions
- Heat olive oil in a small nonstick skillet over medium heat.
- Scoop 1/2 cup of hash browns onto separate areas of the skillet to create 4 mounds. Allow to set 1 to 2 minutes.
- Top with spinach, then press the back of a spoon down into the mounds to create a well.
- Crack an egg into each of the wells and sprinkle with salt and pepper to taste.
- Top with a sprinkle of cheddar cheese. Cover, and reduce heat to medium-low.
- Cook until hash browns are browned, the egg white is set, and the cheese is melted; about 4 to 7 minutes.
- Serve immediately and top with optional toppings of choice.
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