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Pancake, Breakfast, Dutch Baby Pancake, Dessert, Baking, Recipe
A dutch baby pancake is a hybrid between a crepe, pancake and popover that is made in a large cast iron skillet in the oven.
Course Breakfast, Dessert
Servings 2 -4 Servings


  • 1/2 cup flour
  • 1/2 cup milk at room temperature
  • 3 eggs at room temperature
  • 1 tbsp sugar
  • pinch of cinnamon
  • 3 tbsp unsalted butter
  • toppings: berries, powdered sugar, maple syrup


  • Preheat oven to 350 degrees F.
  • In a food processor or blender, combine the flour, milk, eggs, sugar and cinnamon and blend until smooth. Set aside.
  • Place butter in a 10-inch cast iron skillet and place in oven. As soon as it is melted, pour batter into the skillet and place back in the oven. Bake for 15-20 minutes until the pancake puffs and becomes golden brown.
  • Remove from the oven and serve immediately. Top with powdered sugar, syrup and berries.
  • Enjoy!
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