Fattoush Salad
Fattoush is a Middle Eastern Bread salad that is made from toasted pita and a combination of chopped vegetables and herbs with a delicious sumac dressing.
Ingredients
Vinaigrette:
- ½ cup of olive oil
- Juice of 2 lemons
- 3 cloves of garlic
- 1 Tablespoon of sumac
- 1 teaspoon of sugar
- Salt and pepper
Salad:
- 2 whole wheat pita
- Olive oil
- Sumac
- 3-4 cups of fresh romaine lettuce chopped
- 1 cup cherry tomatoes halved
- ½ cup of radishes sliced thinly
- 1 cup of Persian or English cucumbers thinly sliced
- ½ cup of red onion chopped
- ½ cup of mint and Italian parsley leaves chopped
- ½ cup of feta crumbled
Instructions
- Toast the Pita: Preheat your oven to 400°F. Place pita on cutting board and brush with olive oil and sprinkle with salt and sumac. Cut into bite- sized pieces and place on baking sheet. Bake for 8-12 minutes until golden and crisp. Set aside.
- Place all of the vinaigrette ingredients in a mason jar. Cover with top and shake until incorporated.
- In a large serving bowl place all of the salad ingredients. Top with pita bread and drizzle with vinaigrette and toss to combine. Enjoy!
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