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+ servings
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salad, lunch, fattoush, dinner
Fattoush is a Middle Eastern Bread salad that is made from toasted pita and a combination of chopped vegetables and herbs with a delicious sumac dressing.
Course Dinner, Lunch, Quick & Easy, Salad
Servings 4
Cuisine Mediterranean, Mediterranean Diet
Diet Vegetarian



  • ½ cup of olive oil
  • Juice of 2 lemons
  • 3 cloves of garlic
  • 1 Tablespoon of sumac
  • 1 teaspoon of sugar
  • Salt and pepper


  • 2 whole wheat pita
  • Olive oil
  • Sumac
  • 3-4 cups of fresh romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • ½ cup of radishes sliced thinly
  • 1 cup of Persian or English cucumbers thinly sliced
  • ½ cup of red onion chopped
  • ½ cup of mint and Italian parsley leaves chopped
  • ½ cup of feta crumbled


  • Toast the Pita: Preheat your oven to 400°F. Place pita on cutting board and brush with olive oil and sprinkle with salt and sumac. Cut into bite- sized pieces and place on baking sheet. Bake for 8-12 minutes until golden and crisp. Set aside.
  • Place all of the vinaigrette ingredients in a mason jar. Cover with top and shake until incorporated.
  • In a large serving bowl place all of the salad ingredients. Top with pita bread and drizzle with vinaigrette and toss to combine. Enjoy!
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