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+ servings
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This recipe was inspired by a classic Southern Living recipe, but we lightened it up by using less oil and cheese. We promise the flavor is still amazing thanks to the combination of a few of our favorite summer fruits and veggies - peaches and tomatoes.
Course Salad
Servings 4
Cuisine Mediterranean, Mediterranean Diet
Diet Gluten Free, Vegetarian

Ingredients
 

  • 2 ears fresh corn
  • 2 beefsteak tomatoes cut into wedges
  • 1 peach large dice
  • 1/2 cup feta cheese crumbled
  • 1 teaspoon black pepper
  • kosher salt to taste
  • 1/2 cup fresh mint chopped

Dressing:

  • 3 tablespoons olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon shallot minced
  • salt and pepper to taste

Instructions
 

  • Place corn in a microwave-safe dish. Add 1⁄4 cup water, cover dish, and microwave for 2 minutes. When cool, cut corn off the cob and set aside.
  • Combine all dressing ingredients in a jar with a tight lid. Shake to combine and set aside.
  • Combine tomato wedges with the diced peach and 1 cup of corn kernels in a medium bowl.
  • Sprinkle with kosher salt. Drizzle with prepared dressing. Toss to coat and transfer to large serving platter.
  • Top with feta cheese and chopped mint. sprinkle with salt and pepper to taste, and serve.
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