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Dessert, Bananas, Nice Cream, Healthy Dessert, Mediterranean, Mediterranean diet, Quick & Easy
This banana peanut butter nice cream recipe is the perfect summer dessert. It's refreshing and certainly tastes indulgent yet is made so simply with just frozen bananas, peanut butter and almond milk! 
Course Desserts, Quick & Easy
Servings 4 -6 Servings
Diet Gluten Free, Vegan, Vegetarian


  • 4 cups of frozen sliced bananas
  • ¼ cup of all-natural peanut butter
  • ½ -¾ cup of plain unsweetened almond milk
  • cup mini chocolate chips


  • Place frozen bananas, peanut butter and 1/2c almond milk into a food processor or high- speed blender.  Blend on high until a smooth consistency has formed.  If things are too think, add a little bit more almond milk.  
  • Add in mini chocolate chips and pulse to combine
  • Eat immediately for “soft-serve” consistency or transfer into a parchment-lined bread pan and freeze for more “ice cream” consistency.  Freeze for about 2 hours. If you freeze longer, it will become solid and hard to scoop, so you will need to thaw!
  • Serve with more chocolate chips and a drizzle of peanut butter
  • Enjoy!


Recipe from FitFoodieFinds.com
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