Preheat the oven to 425°F.
In a large bowl, place the shrimp, sausage, zucchini, bell pepper, corn, Creole seasoning, salt, parsley, and basil. Use a large spoon to mix thoroughly.
Lay out large 4 large (10 x 18 inch) pieces of heavy-duty aluminum foil on a flat surface.
Divide the shrimp and vegetable mixture evenly between the 4 pieces, placing in the center of each piece of foil.
Mix together the white wine and olive oil and drizzle each packet with 2 1/2 tablespoons.
Fold each piece of the foil to form a packet, sealing tightly and leaving a little room inside for air to circulate.
Place packets on a baking sheet; bake for 12-14 minutes or until the shrimp is cooked through and the vegetables are crisp.
Open packets carefully to avoid the hot steam that escapes.
Transfer shrimp and veggies to individual bowls to serve.