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Peach Soup
Peaches aren't just an incredibly delicious summer treat. They also contain nutrients like vitamin C, vitamin A and fiber. This peach soup comes together quickly and even includes hidden veggies like cucumber and bell pepper!
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Course
Dinner, Lunch, Soups
Servings
4
Diet
Gluten Free, Vegetarian
Ingredients
1x
2x
3x
4
peaches
about 3 cups sliced
1/4
cup
white balsamic vinegar
2
tbsp
honey
1/4
cup
English cucumber
peeled and diced
1/4
cup
green bell pepper
diced
1
clove
garlic
3
tbsp
goat cheese
1/4
cup
olive oil
1/4
cup
water or vegetable broth
1/2
tsp
salt
Pepper
to taste
Garnish: fresh basil
Instructions
Place all of the ingredients in a blender and puree.
Add 1/4 cup of water or vegetable broth and continue to puree until smooth and creamy. Adjust consistency by adding more water/broth if desired.
Adjust seasonings - salt and pepper to taste.
Refrigerate the soup until very cold, about 1 hour. Garnish with crumbled goat cheese, fresh basil and drizzle of olive oil if desired.
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