Peaches aren't just an incredibly delicious summer treat. They also contain nutrients like vitamin C, vitamin A and fiber. This peach soup comes together quickly and even includes hidden veggies like cucumber and bell pepper!
Dinner, Lunch, Soups
Gluten Free, Vegetarian
about 3 cups sliced
white balsamic vinegar
peeled and diced
green bell pepper
water or vegetable broth
Garnish: fresh basil
Place all of the ingredients in a blender and puree.
Add 1/4 cup of water or vegetable broth and continue to puree until smooth and creamy. Adjust consistency by adding more water/broth if desired.
Adjust seasonings - salt and pepper to taste.
Refrigerate the soup until very cold, about 1 hour. Garnish with crumbled goat cheese, fresh basil and drizzle of olive oil if desired.
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