Dark Chocolate Dessert Hummus
Dark Chocolate Dessert Hummus is fudgy, rich, and easy to make! Serve with pretzels and berries for sweet and savory bites to share.
Equipment
- food processor or high-speed blender
Ingredients
- 1 15 oz can of chickpeas rinsed and drained
- ⅓ cup tahini
- ⅓ cup unsweetened cocoa powder
- ⅓ cup pure maple syrup
- 1 ½ teaspoon vanilla extract
- ½ teaspoon salt
- 1-2 Tablespoons hot water
- Optional: ½ teaspoon instant espresso powder
Instructions
- Add all the ingredients into a food processor or high-speed blender except the hot water. Blend until smooth, scraping down the sides of the bowl. Taste and add a little more syrup if would like sweeter.
- If the hummus is too thick, add 1-2 tablespoons of hot water and process until desired consistency.
- Enjoy!
Notes
To store: Place dark chocolate hummus in an airtight container and refrigerate for up to 7 days.
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