Burrata Caprese Salad with Heirloom Tomatoes
Burrata Caprese Salad is a delightful Italian dish made with smooth, creamy burrata, flavorful heirloom tomatoes, and a drizzle of olive oil.
Ingredients
- 4 large heirloom or beefsteak tomatoes
- 1 large ball of burrata drained
- 1 Tablespoon chives chopped
- Fresh basil leaves
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons balsamic vinegar
- Kosher salt
- Freshly ground black pepper
Instructions
- Slice tomatoes into thick slices and arrange on a large platter.
- Place burrata in the center of the tomatoes and crack open with a spoon.
- Sprinkle with chives and fresh basil.
- Drizzle with olive oil and balsamic vinegar.
- Salt and pepper to taste.
- Enjoy!
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