Spicy Shrimp Bowls
Shrimp is a great source of lean protein that adds a unique flavor and works perfectly for stir-fried dishes. Brown rice noodles are an upgrade to popular noodle bowls that use noodles made of refined grains.
Ingredients
- 6 ounces uncooked brown rice noodles
- 2 tablespoons toasted sesame oil
- 2 bunches scallions cut into 1" pieces
- 8 ounces medium shrimp peeled and deveined
- 1 large egg
- 1/3 cup chopped unsalted peanuts divided
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons unsalted ketchup
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons sriracha chili sauce
- 1 tablespoon fish sauce
- 1 tablespoon water
Instructions
- Cook noodles according to package directions. Drain and set aside.
- Using a whisk, combine sauce ingredients in a small bowl, then set aside.
- Heat sesame oil in a large nonstick skillet over high heat. Add scallions and shrimp. Cook, stirring often, until scallions are bright green, 1 to 2 minutes.
- Crack egg into the skillet and continue cooking, stirring constantly, until egg and shrimp are cooked through, about 1 minute.
- Add noodles, sauce, and half of the peanuts. Toss well to combine.
- Divide into four serving bowls, and top with fresh cilantro and remaining peanuts. This noodle bowl pairs well with a side of steamed broccoli.
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