In a large bowl, place all meatball ingredients except ground turkey and mix well. Add turkey and mix well. Use a tablespoon as a scoop to form into meatballs and roll in hands. Place on plate.
Heat a nonstick skillet or cast iron skillet over medium heat. Spray with nonstick olive oil cooking spray. Drop the balls into the pan and use a spatula to slightly flatten top. Cook meatballs 5-7 minutes, turning a couple of times until golden brown. Set aside
Toss all of the quinoa salad ingredients in a bowl and adjust seasonings to taste.
Divide Mediterranean quinoa into 4 bowls, place favorite salad greens next to quinoa and top with meatballs and a dollop of feta fire dip. Enjoy!