Our Shrimp Salsa is one of our favorite dishes to prepare because it’s healthy, versatile, and so fresh! This Shrimp Salsa is layered with flavors thanks to the cilantro, lime juice and creole seasoning. Enjoy it as an appetizer with chips or toss it over greens...
This meal planning bootcamp has a specific focus on taming inflammation, including the benefits of fiber and plant-based foods to focus on for gut health. Learn key tips to help you feel your best for Spring and Summer. In our supercharged bootcamp, we’re sharing: –...
This Greek Yogurt Bark with Berries makes for a light dessert that the whole family will love! It’s made so simply with frozen full-fat Greek yogurt that has been lightly sweetened with maple syrup and mixed with fresh summer berries and mini chocolate chips....
This is such a yummy recipe that uses a few of our favorite summer veggies – zucchini and corn. If you have a backyard garden, you probably have lots of zucchini growing. This is the perfect recipe for using it up. Use a whole wheat tortilla for added fiber and...
Succotash is a southern dish that is loaded with colorful summer vegetables and nutrients. Lima beans are a great source of plant-based protein and fiber. Adding grilled shrimp to this recipe adds an additional lean protein boost. This makes a great make ahead meal...
