This recipe is inspired by Giada’s Champagne Risotto. I decided to change it up a bit and use whole grain farro – now you have Farrotto! I love switching out whole grains instead of arborio rice in my risotto recipes. If you haven’t tried it before, brown rice...
This poinsettia cocktail is one of our favorites for the holiday season. It is made with just three simple ingredients and its lower in sugar than your typical cocktail because it is made with unsweetened cranberry juice. It’s so light and refreshing! For a...
