This recipe is inspired by Giada’s Champagne Risotto. I decided to change it up a bit and use whole grain farro – now you have Farrotto! I love switching out whole grains instead of arborio rice in my risotto recipes. If you haven’t tried it before, brown rice works just as well! You use the same cooking technique as if you are making risotto and end up with a delicious, nutritious dish.
Keywords: Farro, Sides, Holiday, Whole Grain, Mediterranean, Mediterranean diet, Champagne