Holiday Sides Cooking Class

Just in time for Thanksgiving and the start of the holiday season, join Pam and Claire for a fun, hands-on cooking class preparing a range of holiday side dishes that will upgrade your holiday menu this season. In this class, you will:

• • Prepare flavorful side dishes perfect for a holiday meal or your fall / winter table
  • Learn about several healthy swaps for lightening up your favorite comfort foods
  • Learn tips for navigating the holiday season without sacrificing your health goals
  • Make and enjoy a festive cocktail as well as a fun dessert

 

The menu includes:

• • Champagne Cranberry Spritzer
  • Fall Harvest Salad
  • Farro and Wild Mushroom Gratin
  • Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest
  • Bourbon Pecan Tassies