Roasted Pear Crumble
Pears are a great swap to mix up your traditional apple crumble Greek yogurt adds a little tang while upping the protein content of this dessert. Roasted Pear Crumble 2 ripe but firm pears (halved and cored)2 tsp plus 1 Tbsp olive oil1/4 cup raw almonds or pecan...
Vegan Pumpkin Oatmeal Breakfast Cookies
Who said we can’t have cookies for breakfast? These Vegan Pumpkin Oatmeal Breakfast Cookies are the perfect on-the-go bite of goodness to fuel you through the morning! These healthy pumpkin breakfast cookies are made with rolled oats, pumpkin puree, nut butter, seeds...
Pistachio Basil Pesto
Pesto can be made with practically any nut to change up the flavor profile of your dish The olive oil in this pesto is a great source of monounsaturated fatty acids. Pistachio Basil Pesto 4 c fresh basil leaves1/2 c roasted and shelled pistachios1/2 c grated...
