Wilted Spinach Salad with Beets and Halloumi
Adapted from the “Mediterranean Cooking” cookbook, this salad is bright, colorful, and super flavorful. It tastes as good as it looks! To save time, we like buying pre-steamed and peeled beets. Beets are a great source of iron, potassium, folic acid, and...
Moroccan Chicken & Cauliflower Couscous Bowls
By using cauliflower couscous instead of traditional couscous, we vary the nutrients provided by these bowls and reduce the total calories of the dish. Cauliflower is a member of the cruciferous vegetable family. Cruciferous vegetables provide so many health benefits...
Simple Eggplant Roll-Ups
This is a favorite meal from Southern Living that we lightened up by adding in fresh chopped spinach and reducing the amount of cooking oil used. The eggplant works so well in place of a traditional pasta noodle and adds fiber and b-vitamins to this dish, boosting...
